Main Course
Main Courses All Curry Is Gluten Free
Seafood
| Prawn VindalooPrawns cooked with hot spices from Goa | 19.90 |
| Prawn MalabarPrawns cooked with coconut milk, tomato & capsicum with creamy sauce. | 19.90 |
| Prawn SaagPrawns cooked in spinach with tomato, onion & a touch of mint. | 19.90 |
| Garlic Prawn MasalaA rich dish of prawns with a pre-dominant garlic flavour cooked with capsicum, onion and a touch of tangy tamarind. | 19.90 |
| Prawn DopiazaPrawns pan fried with mixed vegetables & cooked in coriander sauce. | 19.90 |
| Bangol Fish CurryFish fillets cooked in black cumin seed with tomato & onion. | 19.90 |
| Fish CurryFish fillets cooked in tomato sauce with capsicum, onion & fresh coriander. | 19.90 |
| Fish Mala BarFish pieces cooked in coconut milk, fresh cream with diced tomato, capsicum & onion. | 19.90 |
| Fish MasalaFish cooked with diced tomato, capsicum & onion in dry sauce with fresh coriander. | 19.90 |
| Madras FishFish cooked with roasted coconut & capsicum in coconut creamy milk sauce | 19.90 |
| Fish VindalooBoneless fish cooked with hot sauce from Goa. | 19.90 |
Chicken Dish
| Tandoori Chicken - FullWhole chicken cut into four, marinated with yoghurt & spices, smoked & roasted to perfection in the clay oven. | 20.00 |
| - Half | 12.00 |
| Bangol Chicken CurryBoneless chicken, cooked in black cumin seed, capsicum, tomato & onion with BANGLADESHI spices & fresh coriander garnish. | 17.70 |
| Chicken CurryA tomato & onion based fresh coriander flavoured curry with light spices. | 17.70 |
| Chicken VindalooGoa style hot curry, prepared in a special combination of vinegar & spices. | 17.70 |
| Chicken SaagChicken cooked in English spinach sauce, flavoured with fenugreek, spices, diced onion, tomato & mint. | 17.70 |
| Mango ChickenChicken fillets, cooked in mango pulp with vegetable sauce. | 17.70 |
| Butter ChickenTandoor baked marinated chicken fillets, cooked in a mild creamy tomato & cashew nut sauce, and served with almond flakes | 17.70 |
| Chicken KormaDiced chicken, marinated with yoghurt, coconut cream & the chef's secret spices, then cooked in a mild white creamy sauce. | 17.70 |
| Chicken Tikka MasalaChicken Tikka cooked in a rich sweet & sour sauce, and finished with capsicum, tomato, onion & fresh coriander leaves. | 17.70 |
| Dhanwall ChickenA mild dish from Kashmir Chicken fillets cooked in a coconut & yoghurt sauce, flavoured with tomato, fresh coriander & mint. | 17.70 |
| Kashmiri ChickenChicken fillets, sultanas, cashews & mixed vegetables, cooked in buttered flavoured sauce. | 17.70 |
| Chicken Do PiazzaChicken fillets, cumin seed, tomato, capsicum, onion & fresh coriander, cooked with thick sauce. | 17.70 |
| Lemon Chicken CurryChicken fillets, cooked with mixed vegetable & chef's special fresh lemon sauce. | 17.70 |
Lamb Dish
| Rogan JoshTraditional Kashmiri richly flavoured lamb curry, cooked with diced onion, capsicum & tomato. | 17.70 |
| Gosht SaagLamb cooked in English spinach sauce, flavoured with fenugreek, spices, diced onion, tomato & mint. | 17.70 |
| Kashmiri LambDiced lamb cooked in butter with sultanas, cashew nuts & kashmiri herbs. | 17.70 |
| Bhuana GoshtDiced lamb cooked in pan fried cumin seed, with traditional rich thick northern curry sauce. | 17.70 |
| Lamb KormaDiced lamb marinated with yoghurt, coconut milk & the chef's secret spices, and then cooked in a mild white creamy sauce. | 17.70 |
| Lamb MakhniMarinated lamb cooked in a mild creamy tomato & cashew nut sauce & served with almond flakes. | 17.70 |
| Cashew LambDiced lamb, cashews, onion, tomato & capsicum, cooked with vegetable sauce in home made butter. | 17.70 |
Beef Dish
| Beef CurryMarinated beef cooked in a tomato based sauce, fresh coriander with capsicum | 17.00 |
| Beef VindalooA very well known hot & spicy dish from Goa. | 17.00 |
| Madras BeefA popular dish from South India made with freshly roasted coconut, mild spices & coconut cream. | 17.00 |
| Beef BaffardBeef pieces simmered in a light yoghurt sauce with fresh mint, coconut milk & green herbs. | 17.00 |
| Beef Do PiazzaBeef pieces cooked in a juicy vegetable sauce with cumin seed, tomato, onion & fresh coriander. | 17.00 |
| Beef AlooBeef & potato cooked in butter with sweet & sour sauce. | 17.00 |
| Mushroom Beefchefs special | 17.00 |
Vegetarian Dish
| Dhal MakhniLentil cooked slowly to smooth perfection in a creamy mild sauce with tomato, onion & fresh coriander. | 14.50 |
| Mushroom MasalaFresh mashroom & potato cooked with fresh coriander, masala & finish with coconut creamy sauce | 14.50 |
| Peas PannierGreen peas & ricotta cheese cooked in a mild butter sauce with tomato, onion & fresh coriander. | 14.50 |
| Vegetable Jhal FreziFresh vegetables cooked in a mild coconut sauce with cashew nuts. | 14.50 |
| Palak PannierPureed spinach, sauted with home made ricotta cheese, lightly flavoured with fenugreek. | 14.50 |
| Malai KoftaDumpling of grated vegetables, served within a thick creamy coriander flavoured curry, with tomato & onion. | 14.50 |
| NeramishMixed vegetables cooked in a milk tomato creamy sauce with cashew nuts. | 14.50 |
| Vegetable KormaMixed vegetables cooked in mild yoghurt & cream with sultanas. | 14.50 |
| Eggplant VindalooBaked eggplant cooked with hot vindaloo sauce | 14.50 |
| Channa MasalaWhole chick peas cooked in the chef's special sauce, with tomato, onion & coriander leaves. | 14.50 |
| Pumpkin MasalaFresh pumpkin, pan fried cumin & fresh coriander cooked in turmeric masala & finish with touch of lemon juice | 14.50 |
| Alou GobiesPotato, green peas & cauliflower cooked in our chef's own recipe in a touch of lemon juice and coriander | 14.50 |
| Stir-fry Mix VegetablesSeasonal vegetables stir fried with Indian light spices. | 14.50 |
| Saag AlooFresh spinach sauted with potato, cumin seed, tomato, and onion, lightly flavoured with mint. | 14.50 |
