| Take Away Menu |
| Entrees |
| Vegetarian |
| Dhal Soup | $4.50 |
| Lentil soup cooked with tomato, capsicum, and fresh coriander, served with lemon. |
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| Fresh Vegetable Dhal soup | $5.50 |
| Red lentil & mix vegetable cooked with chef's own recipe. |
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| Samosa | $5.50 |
| A crispy pastry filled with potato, peas, cashew & cumin seed with mild spices. |
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| Spinach Pakora | $5.00 |
| Baby spinach, onion, home made spice mixed with lentil flour & fried in deep oil. |
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| Onion Bhaji | $5.00 |
| Sliced onion fried in lightly spiced split pea butter. |
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| Spring Roll | $5.00 |
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| Non-Vegetarian |
| Sheek Kebab | $6.00 |
| Minced beef with fresh coriander & light spice baked in the tandoor. |
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| Chicken Tikka | $7.50 |
| Juicy chicken fillets marinated in yoghurt sauce & baked in the tandoor served with mint sauce. |
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| Bura Kebab | $7.50 |
| Lamb cutlet marinated overnight with special spice & baked in the tandoor served with mint sauce. |
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| Fish Tikka | $12.00 |
| Fish fillets cooked in yoghurt sauce & served with mint sauce. |
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| Tandoori Jinga (Prawns) | $12.00 |
| Prawns marinated with aromatic spices & yoghurt. |
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| Satay Chicken | $9.00 |
| Marinated Chicken fillets cooked in Chef's own spices withMixed vegetable. |
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| Mix Entree For Two | $20.00 |
| Samosa, onion bhaji, chicken tikka & bura kebab served with mint & tamarind sauce. |
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| OUT OF INDIAN CHEF'S SPECIAL |
| All Dishes Can Be Mild, Medium Or Hot |
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| Chicken, Lamb, Beef Or Vegetable With Lentil | $13.00 |
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Coriander Chicken, Lamb Or Beef | $13.00 |
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Chicken, Lamb Or Beef Pasanda | $13.00 |
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Chicken, Lamb Or Beef Mint Curry | $13.00 |
| Marinated in our chef's own recipe and cooked as a Indian home style. |
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| Best Curry Ever |
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| Mains |
| Chicken |
| Tandoori Chicken | Half $8.00 Full $16.00 |
| Whole chicken cut in to four marinated with yoghurt, spices smoked & roasted to perfection in the clay oven. |
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| Bangol Chicken Curry | $12.90 |
| Boneless chicken cooked in black cumin seed, capsicum, tomato, onion with BANGLADESHI spices & fresh coriander garnish. |
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| Chicken Curry | $12.90 |
| A tomato & onion based fresh coriander flavoured curry with light spices. |
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| Chicken Vindaloo | $12.90 |
| Goa style hot curry prepared in a special combination of vinegar & spices. |
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| Chicken Sag | $12.90 |
| Chicken cooked in English spinach sauce flavoured with cumin seed, spices, diced onion, tomato & mint. |
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| Mango Chicken | $12.90 |
| Chicken fillets cooked in mango pulp with cashew nut sauce. |
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| Butter Chicken | $12.90 |
| Tandoor baked marinated chicken fillets cooked in the mild creamy tomato, cashew nut sauce & served with almond flakes. |
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| Chicken Korma | $12.90 |
| Diced chicken marinated with yoghurt, coconut cream & chefs secret spices then cooked in the mild white creamy sauce. |
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| Chicken Tikka Masala | $12.90 |
| Chicken tikka cooked in a rich sweet & sour sauce and finished with capsicum, tomato, onion & fresh coriander leaves. |
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| Chilli Chicken | $12.90 |
| Diced chicken fillets cooked with fresh vegetable in sweet chilli sauce. |
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| Dhanwal Chicken | $12.90 |
| A mild dish from Kashmir. Chicken fillets cooked in a coconut & yoghurt sauce flavoured with onion, tomato, fresh coriander & mint. |
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| Lamb |
| Rogan Josh | $12.90 |
| Traditional Kashmiri richly flavoured lamb curry cooked with diced onion, capsicum & tomato. |
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| Gosht Saag | $12.90 |
| Lamb cooked in English spinach sauce flavoured with fenugreek, spices, diced onion, tomato & mint. |
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| Kashmiri Lamb | $12.90 |
| Diced lamb cooked in butter with sultana, cashew nut & Kashmiri herbs. |
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| Bhuna Gosht | $12.90 |
| Diced lamb cooked in pan fry cumin seed with traditional rich thick northern curry sauce. |
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| Lamb Korma | $12.50 |
| Diced lamb marinated with yoghurt, coconut milk & chefs secret spices then cooked in the mild white creamy sauce. |
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| Lamb Makhni | $12.50 |
| Marinated lamb cooked in the mild creamy tomato, cashew nut sauce & served with almond flakes. |
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| Beef |
| Beef Vindaloo | $12.90 |
| A very well known hot & spices dish from goa. |
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| Madras Beef | $12.90 |
| A popular dish from south India made with freshly roasted coconut, mild spices & coconut cream. |
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| Beef Baffard | $12.90 |
| Beef pieces simmered in a light yoghurt sauce with fresh mint, coconut milk & green herbs. |
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| Beef Do Piazza | $12.90 |
| Beef pieces cooked in juicy vegetable sauce with cumin seed, tomato, onion & fresh coriander. |
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| Beef Rang dang | $12.90 |
| Diced beef with lemon flavoured & cooked in Malaysian spices. |
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| Beef Aloo | $12.90 |
| Beef & potato cooked in butter with sweet & sour sauce. |
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| Vegetarian |
| Dhal Makhni | $11.90 |
| Lentil cooked slowly to smooth perfection in creamy mild sauce with tomato, onion & fresh coriander. |
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| Bombay Potato | $11.90 |
| Potato & green peas cooked our own recipe in touch of hot & sour sauce. |
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| Peas Pannier | $11.90 |
| Green peas & cottage cheese cooked in a mild butter sauce with tomato, onion & fresh coriander. |
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| Vegetable Jhal Frezi | $11.90 |
| Fresh vegetables cooked in a mild coconut sauce with cashew nut. |
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| Palak Pannier | $11.90 |
| Pureed spinach saut�ed with home made cottage cheese lightly flavoured with fenugreek, tomato, onion & mint. |
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| Malai Kofta | $11.90 |
| Dumpling of grated vegetable served with in a thick creamy coriander flavoured curry with tomato & onion. |
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| Neramish | $11.90 |
| Mixed vegetable cooked in mild tomato creamy sauce with cashew nut. |
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| Vegetable Korma | $11.90 |
| Mixed vegetable cooked in a mild yoghurt & cream with sultana. |
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| Channa Masala | $11.90 |
| Chickpeas cooked with tomato, onion, cumin seed & fresh coriander in chef's special sauce. |
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| Eggplant Vindaloo Or Korma | $11.90 |
| Fresh eggplant cooked in hot or creamy mild sauce. |
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| Seafood |
| Bangol Fish Curry | $14.90 |
| Fish fillets cooked in black cumin seed with tomato & onion. |
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| Fish Curry | $14.90 |
| Fish fillets cooked in tomato sauce with capsicum, onion & fresh coriander. |
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| Fish Mala bar | $14.90 |
| Fish pieces cooked in coconut milk, fresh cream with diced tomato, capsicum & onion. |
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| Fish Korma | $14.90 |
| Fish fillets cooked in creamy yoghurt sauce with lemon juice. |
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| Garlic Prawn Masala | $14.90 |
| A rich dish of prawns with a pre dominant garlic flavour cooked with capsicum, onion & touch of tangy tamarind. |
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| Prawn Saag | $14.90 |
| Prawns cooked in spinach with tomato, onion & touch of mint. |
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| Prawn Dopiaza | $14.90 |
| Prawns pan fry with mix vegetable & cooked in coconut sauce with fresh coriander. |
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| Prawn Vindaloo | $14.90 |
| Prawns cooked with hot spices from Goa. |
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| Madras Prawn | $14.90 |
| Prawns pan fry with discrete coconut & cooked in fresh cream, coconut cream with capsicum. |
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| Dinner For Two |
2 pieces Onion Bhaji
2 Pieces Chicken Tikka
1 Meat Dish
1 Vegetable Dish
Medium Rice 1 Naan & Sauce
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| ONLY $35.00 |
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| Dinner For Four |
4 Pieces Lamb Cutlet
4 Pieces Spring Roll
1 Lamb or Beef dish
1 Any Chicken Dish
1 Any Vegetable Dish
2 Large Rice, 2 Naan & Sauce
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| ONLY $49.90 |
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| Rice |
| Plain Rice | Small $2.90 Large $3.90 |
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| Indian Fried Rice | Small $5.90 Large $6.90 |
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| Kashmiri Pulau | Small $4.50 Large $5.90 |
| Basmati rice cooked in gee with peas, sultana & cashew nut. |
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| Special Vegetable Rice | Small $5.90 Large $6.90 |
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| Hydrabadi Biryani | $16.00 |
| A lightly spiced, cashew nut, capsicum, tomato, onion &rice; fry in gee with choice of lamb, beef or chicken. |
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| Naan Breads |
| Plain Naan | $2.50 |
| Plain flour bread. |
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| Garlic Naan | $3.00 |
| Roasted Garlic with Butter |
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| Roti | $2.00 |
| Wholemeal Flour Bread |
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| Paratha | $2.50 |
| Flaky Wholemeal Flour Bread |
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| Nawabi Naan | $3.50 |
| Flour filling with crushed cashew nut, coconut and sultana |
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| Masala Kulcha | $3.50 |
| Stuffed with onion, capsicum, tomatoe, cheese and coriander |
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| Cheese Naan | $3.50 |
| Flour filling with mix of cottage cheese, cream and sugar |
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| All Paratha | $3.50 |
| Flour filling with potato, peas and light spice |
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| Keema Naan | $3.50 |
| Mince meat mix with light spices & filling in flour |
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| Aussie Styled Indian Breads |
| All meals served with chips and Salad |
| Garlic Prawn Noodles with Vegetables | $16.00 |
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| Chicken Kiev | $16.00 |
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| Risotto of the Week | $16.00 |
| Served with mushroom peas and chicken |
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| Stir Fry With Vegetables | $16.00 |
| Lamb, beef or chicken served with rice and raita |
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| Kids Menu |
| All meals served with salad, chips and tomato sauce |
| Chicken Nugeets (6 pieces) | $7.50 |
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| Fish Fingers (6 pieces) | $7.50 |
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| Potato Wedges | $7.50 |
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| Salads |
| Tomato Piyaz | $3.00 |
| Tomato, onion and coriander with lemon juice |
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| Cucumber Raita | $3.00 |
| Grated cucumebr and home made spice with yoghurt |
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| Sweet Mango Chutney | $3.00 |
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| Pickle of the Week | $3.00 |
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| Accompaniment Platter | $10.00 |
| Five different side salads |
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| Fresh Salad of the Day | $5.00 |
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| Desserts |
| Ice Cream | $4.00 |
| With chocolate, strawberry or caramel topping |
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| Pistachio Kulfi | $4.00 |
| Traditional Indian Ice Cream |
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| Golup Jamun | $4.00 |
| Special sweet dumplings soaked in cardomen flavoured syrup |
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| Kahlua Dream | $5.00 |
| Vanilla ice cream topped with roasted almond flakes & a carmelised kahlua sauce |
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| Banana Split | $5.00 |
| Vanilla ice cream and banana jam dressing with choice of topping |
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