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Main Courses
Please mention your requirements - Mild, Medium or Hot |
| Seafood |
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| 41. Prawn Vindaloo |
Prawns cooked with hot spices from Goa.
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| 42. Mustard Prawns |
Pan fried mustard seed & onion, cooked in tamarind with curry sauce.
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| 43. Prawn Malabar |
Prawns cooked with coconut milk, tomato & capsicum with creamy sauce.
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| 44. Prawn Saag |
Prawns cooked in spinach with tomato, onion & a touch of mint.
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| 45. Madras Prawns |
| Prawns pan fried with discrete coconut & cooked in fresh cream, coconut milk and capsicum. |
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| 46. Garlic Prawn Masala |
| A rich dish of prawns with a pre-dominant garlic flavour cooked with capsicum, onion and a touch of tangy tamarind. |
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| 47. Prawn Dopiaza |
Prawns pan fried with mixed vegetables & cooked in coriander sauce.
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| 48. Bangol Fish Curry |
Fish fillets cooked in black cumin seed with tomato & onion.
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| 49. Fish Curry |
Fish fillets cooked in tomato sauce with capsicum, onion & fresh coriander.
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| 50. Fish Mala Bar |
Fish pieces cooked in coconut milk, fresh cream with diced tomato, capsicum & onion.
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| 51. Fish Korma |
Fish fillets cooked in creamy yoghurt sauce with lemon juice.
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| 52. Fish Masala |
Fish cooked with diced tomato, capsicum & onion in dry sauce with fresh coriander.
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| 53. Madras Fish |
Fish cooked with roasted coconut & capsicum in coconut creamy milk sauce.
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| 54. Fish Vindaloo |
Boneless fish cooked with hot sauce from Goa.
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Main Courses
Please mention your requirements - Mild, Medium or Hot |
| Chicken |
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| 55. Tandoori Chicken |
Whole chicken cut into four, marinated with yoghurt & spices, smoked & roasted to perfection in the clay oven.
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| 56. Bangol Chicken Curry |
| Boneless chicken, cooked in black cumin seed, capsicum, tomato & onion with BANGLADESHI spices & fresh coriander garnish. |
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| 57. Chicken Curry |
A tomato & onion based fresh coriander flavoured curry with light spices.
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| 58. Chicken Vindaloo |
Goa style hot curry, prepared in a special combination of vinegar & spices.
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| 59. Chicken Saag |
Chicken cooked in English spinach sauce, flavoured with fenugreek, spices, diced onion, tomato & mint.
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| 60. Mango Chicken |
Chicken fillets, cooked in mango pulp with cashew nut sauce.
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| 61. Butter Chicken |
Tandoor baked marinated chicken fillets, cooked in a mild creamy tomato & cashew nut sauce, and served with almond flakes. |
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| 62. Chicken Korma |
Diced chicken, marinated with yoghurt, coconut cream & the chef's secret spices, then cooked in a mild white creamy sauce. |
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| 63. Chicken Tikka Masala |
| Chicken Tikka cooked in a rich sweet & sour sauce, and finished with capsicum, tomato, onion & fresh coriander leaves. |
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| 64. Dhanwall Chicken |
A mild dish from Kashmir Chicken fillets cooked in a coconut & yoghurt sauce, flavoured with tomato, fresh coriander & mint. |
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| 65. Cashew Chicken |
Chicken fillets with cashews & vegetables, cooked in sweet & sour sauce.
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| 66. Kashmiri Chicken |
Chicken fillets, sultanas, cashews & mixed vegetables, cooked in buttered flavoured sauce.
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| 67. Chicken Do Piazza |
Chicken fillets, cumin seed, tomato, capsicum, onion & fresh coriander, cooked with thick sauce.
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| 68. Chicken Jalfarazi |
Chicken fillets, cooked with capsicum, onion & fresh coriander in tomato sauce.
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Main Courses
Please mention your requirements - Mild, Medium or Hot |
| Lamb |
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| 69. Rogan Josh |
Traditional Kashmiri richly flavoured lamb curry, cooked with diced onion, capsicum & tomato.
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| 70. Gosht Saag |
| Lamb cooked in English spinach sauce, flavoured with fenugreek, spices, diced onion, tomato & mint. |
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| 71. Kashmiri Lamb |
Diced lamb cooked in butter with sultanas, cashew nuts & kashmiri herbs.
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| 72. Bhuana Gosht |
Diced lamb cooked in pan fried cumin seed, with traditional rich thick northern curry sauce.
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| 73. Lamb Korma |
| Diced lamb marinated with yoghurt, coconut milk & the chef's secret spices, and then cooked in a mild white creamy sauce. |
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| 74. Lamb Makhni |
Marinated lamb cooked in a mild creamy tomato & cashew nut sauce & served with almond flakes.
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| 75. Cashew Lamb |
| Diced lamb, cashews, onion, tomato & capsicum, cooked with vegetable sauce in home made butter. |
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Main Courses
Please mention your requirements - Mild, Medium or Hot |
| Beef |
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| 76. Beef Curry |
Marinated beef cooked in a tomato based sauce, fresh coriander with capsicum.
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| 77. Beef Vindaloo |
A very well known hot & spicy dish from Goa.
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| 78. Madras Beef |
A popular dish from South India made with freshly roasted coconut, mild spices & coconut cream.
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| 79. Beef Baffard |
Beef pieces simmered in a light yoghurt sauce with fresh mint, coconut milk & green herbs.
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| 80. Beef Do Piazza |
Beef pieces cooked in a juicy vegetable sauce with cumin seed, tomato, onion & fresh coriander.
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| 81. Beef Aloo |
Beef & potato cooked in butter with sweet & sour sauce.
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Main Courses
Please mention your requirements - Mild, Medium or Hot |
| Vegetarian |
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| 82. Dhal Makhni |
| Lentil cooked slowly to smooth perfection in a creamy mild sauce with tomato, onion & fresh coriander. |
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| 83. Bombay Potato |
Potato & green peas cooked in our own recipe in a touch of hot & sour sauce.
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| 84. Peas Pannier |
Green peas & ricotta cheese cooked in a mild butter sauce with tomato, onion & fresh coriander.
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| 85. Vegetable Jhal Frezi |
Fresh vegetables cooked in a mild coconut sauce with cashew nuts.
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| 86. Palak Pannier |
Pureed spinach, saut�ed with home made ricotta cheese, lightly flavoured with fenugreek.
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| 87. Malai Kofta |
Dumpling of grated vegetables, served within a thick creamy coriander flavoured curry, with tomato & onion. |
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| 88. Neramish |
Mixed vegetables cooked in a milk tomato creamy sauce with cashew nuts.
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| 89. Vegetable Korma |
Mixed vegetables cooked in mild yoghurt & cream with sultanas.
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| 90. Eggplant Korma or Vindaloo |
Baked eggplant cooked with mild or hot sauce.
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| 91. Channa Masala |
Whole chick peas cooked in the chef's special sauce, with tomato, onion & coriander leaves.
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| 92. Bangol Vegetable Curry |
Mixed vegetable cooked in tamarind sauce with pan fried coriander seed.
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| 93. Vegetable Masala |
Fresh vegetables cooked with tomato sauce & cashew nuts.
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| 94. Stir-fry Mix Vegetables |
Seasonal vegetables stir fried with Indian light spices.
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| 95. Saag Aloo |
Fresh spinach saut�ed with potato, cumin seed, tomato, and onion, lightly flavoured with mint. |
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| 96. Vegetable Vindaloo |
Goa style hot curry, prepared in a special combination of vinegar & spices . |
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