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| 98. Kashmiri Pulau |
Cooked in gee with peas, sultanas & cashew nuts.
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| 99. Special Vege Rice |
Saffron rice, pan fried with spices and vegetables.
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| 100. Indian Fried Rice |
Specially cooked with chef's secret spices.
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| 101. Hydrabadi Biryani |
| A lightly spiced, cashew nut, capsicum, tomato & saffron rice, fried in gee with choice of lamb, beef or chicken **Please note: this dish is only available as a large serve. |
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