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| Entrees |
| Vegetarian |
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| 21. Dhal Soup |
Lentil soup cooked with tomato, capsicum, fresh coriander & served with lemon. |
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| 22. Vegetable Dhal Soup |
Pan fried black cumin seed and fresh vegetables cooked in red lentil soup.
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23. Spring Roll
(3 Pieces) |
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24. Onion Bhaji
(3 Pieces) |
Sliced onion fried in lightly spiced split pea butter.
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25. Spinach Pakora
(3 Pieces) |
| Baby spinach, onion, home made spice, mixed with lentil flour & fried in deep oil. |
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26. Samosa
(2 Pieces) |
A crispy pastry filled with potato, peas, cashew and cummin seed with mild spices.
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27. Mushroom Pakora
(4 pieces) |
Fresh whole mushrooms dipped into lentil butter, deep fried and served with tamarind sauce.
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28. Eggplant Pakora
(4 pieces) |
Sliced eggplant, dipped into lentil butter, deep fried and served with tamarind sauce.
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| 29. Vegetable Kebab |
Mixed vegetables, marinated in a very light yoghurt sauce, cooked in the tandoor oven and served with mint sauce on a sizzling platter. |
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| Entrees |
| Non-Vegetarian |
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| 30. Sheek Kebab |
Minced beef with fresh coriander and light spice baked in the tandoor.
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| 31. Chicken Tikka |
Juicy chicken fillets marinated in yoghurt sauce and baked in the tandoor served with mint sauce.
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| 32. Bura Kebab |
Lamb cutlet marinated overnight with special spice & baked in the tandoor served with mint sauce. |
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| 33. Satay Chicken |
Tandoor baked marinated chicken fillet, cooked in the chef's own spices with mixed vegetables.
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34. Tandoori Jinga
(Prawns) |
Prawns marinated with aromatic spices and yoghurt, baked in the tandoor.
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| 35. Fish Tikka |
Fish fillets cooked in yoghurt sauce and served with mint sauce.
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| 36. Prawn Pakora |
Prawns dipped into lentil butter, deep fried and served with tamarind sauce.
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| 37. Mixed Entrée for 2 |
Samosa, onion bhaji, chicken tikka & bura kebab, served with mint & tamarind sauce.
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